Magnolia Practicing her surf stance...

Mags on the surfboard....

Timmy and Jimmy Buffet..... I swear!

The treck to the best tailgating ever has begun! Geaux Saints!

Tailgain baby!

Yea. No big deal. J-lo's in the box across the way from us.

With the fabulous girls of Hot Pink Styling!

After an amazing trip back to my hometown of and was inspired to share a great recipe for the traditional brunch cocktail of the Big Easy.

The really good places are all infusing their vodka with Vegetables these days, to do this, take a glass pitcher and fill it with okra,celery,olives,cherry tomatoes,peeled garlic cloves,peppers, (red and green,sliced) and cocktail onions.

Arrange a neat couple of rows of each,layering it for a neatly packed pitcher, let it set covered for at least a week.

For your perfect Bloody here's what you need

• 12 oz glass
• Ice
• 1/4 tsp. of Horseradish
• Worcestershire sauce
• celery salt
• black pepper
• 1/6 of a lime
• Low Sodium V8
• Clamato
• 3 1/2 oz Vodka
• Pickeled Okra
• Pickeled Green Bean
• Olive & Cocktail Shrimp
• Tabasco

Place the cubes in the glass, then add the horse radish

Add a dash of Worcestershire over the ice

Sprinkle celery salt over the ice

Sprinkle a couple of dashes of black pepper

Squeeze the lime juice in and drop in the lime

Add vodka

Fill the rest of the glass with 1/2 Clamato 1/2 V8 mixture, add a dash of Tabasco & shake well

Garnish with olive,cocktail onion & shrimp on a skewer

Stick a pickled green bean & picked Okra in your glass

Sit down & enjoy!

So proud!

Magnolia rides zippy the donkey!! Thank you intern Annabelle and her mamma Mrs. Nancy for letting us play!! So cool!

HotPink Styling can dress you for ANY occasion!

Sooo Vintage French!!

Of course we hired a bartender to make us mojitos! Yay!!

The view from our hotel on Bourbon Street

Bacon wrapped oyesters. Yum!!

My breakfast bloody mary had BACON in it!!

My foie gras was so good!!