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Magnolia Practicing her surf stance...

Mags on the surfboard....

Timmy and Jimmy Buffet..... I swear!

The treck to the best tailgating ever has begun! Geaux Saints!

Tailgain baby!

Yea. No big deal. J-lo's in the box across the way from us.

After an amazing trip back to my hometown of and was inspired to share a great recipe for the traditional brunch cocktail of the Big Easy.
The really good places are all infusing their vodka with Vegetables these days, to do this, take a glass pitcher and fill it with okra,celery,olives,cherry tomatoes,peeled garlic cloves,peppers, (red and green,sliced) and cocktail onions.
Arrange a neat couple of rows of each,layering it for a neatly packed pitcher, let it set covered for at least a week.
For your perfect Bloody here's what you need
Place the cubes in the glass, then add the horse radish
Add a dash of Worcestershire over the ice
Sprinkle celery salt over the ice
Sprinkle a couple of dashes of black pepper
Squeeze the lime juice in and drop in the lime
Add vodka
Fill the rest of the glass with 1/2 Clamato 1/2 V8 mixture, add a dash of Tabasco & shake well
Garnish with olive,cocktail onion & shrimp on a skewer
Stick a pickled green bean & picked Okra in your glass
Sit down & enjoy!

So proud!

Magnolia rides zippy the donkey!! Thank you intern Annabelle and her mamma Mrs. Nancy for letting us play!! So cool!
The view from our hotel on Bourbon Street

Bacon wrapped oyesters. Yum!!

My breakfast bloody mary had BACON in it!!

My foie gras was so good!!
